Discover the flavours of Ylenia Parente
Experience bespoke Italian dining,crafted with the finest seasonal ingredients and tailored to your tastes. From intimate dinners to exclusive events,every menu is designed to create urforgettable moments.
Aperitifs & Finger Food
Start your culinary experience with a selection of elegant aperitifs and gourmet finger food, carefully prepared using fresh, high-quality ingredients.
- Seared octopus with potato cream and sweet paprika
- Shrimp in crispy kataifi pastry
- Catalan-style shrimp
- Seafood salad bites
- Octopus salad with cherry tomatoes and olives
- Julienne calamari with tomatoes and Tropea onion
- Grey mullet meatballs with squid ink mayonnaise and lime
- Assorted savory pies (mushrooms, potatoes & provola · speck, onion & Sardinian cheese · mixed vegetables)
- Mini pizzas
- Mini sandwiches or assorted tramezzini
- Cold pasta salad with tuna, pesto and cherry tomatoes
- Fregola salad with shrimp, lime and zucchini cream
- Beef tartare with mustard and egg yolk
- Tuna tartare with avocado
- Raw shrimp and scampi
- Vegan tartare with zucchini, mango, cucumber and mint
- Crostini with bottarga pâté
- Vol-au-vent with mortadella mousse and capers
- Shrimp cocktail
- Homemade sushi
- Gourmet mini buns
- Hummus with vegetable sticks
- Mini frittatas
- Tomato, mozzarella and olive skewers
- Meatballs
- Vegetable couscous
Dessert
Complete your dining experience with one of our handcrafted desserts, thoughtfully created to provide the perfect sweet finale to your meal.
