My name is Ylenia Parente, and I am a private chef and fresh pasta specialist, creating bespoke dining experiences in luxury villas, yachts, holiday homes, and exclusive events around the world.
My passion for cooking began at the age of 17, and since then I have dedicated my career to refining my craft. Over the years, I have gained experience in renowned restaurants and luxury hotels across different countries, building a strong foundation rooted in discipline, creativity, and a commitment to excellence.

 

Fresh pasta is at the heart of my cuisine. Years of dedication led me to become the 2024 Italian Handmade Pasta Champion, an achievement that reflects my passion for preserving and celebrating the traditions of authentic Italian gastronomy.

Today, I bring the finest Italian dining experience directly to my clients. Every menu is carefully tailored to each guest’s preferences, using fresh, seasonal, and high-quality ingredients. From menu planning and grocery shopping to cooking, table service, and complete kitchen clean-up, I take care of every detail so my guests can simply relax and enjoy the moment.

For me, cooking is about much more than preparing food—it’s about creating unforgettable memories, bringing people together, and sharing the warmth of true Italian hospitality. Every event is unique, and my mission is to deliver an exceptional culinary experience that leaves a lasting impression.